Ultimate Rib Rub

Follow our step-by-step guide on how to make Ultimate Rib Rub.

1. Step 1

   Start by gathering all your ingredients. In a large mixing bowl, combine the white sugar, brown sugar, Hungarian sweet paprika, ground black pepper, garlic powder, salt, chili powder, and cayenne pepper. Stir everything together until it's well blended, creating a beautiful, aromatic rub that will make your ribs sing with flavor.

2. Step 2

   Once your rub is mixed, transfer it to an airtight container for storage. This rub can be made ahead of time, allowing the flavors to meld together beautifully. Just remember to keep it sealed until you're ready to use it!

3. Step 3

   When you're ready to prepare your ribs, begin by removing the membrane from the back of the ribs. This step is crucial for allowing the rub to penetrate the meat and for achieving that tender, fall-off-the-bone texture we all love.

4. Step 4

   Generously apply the rib rub to both sides of the ribs. Don't be shy—this is where the magic happens! Make sure to coat every inch of the meat for maximum flavor. Once coated, wrap the ribs tightly in plastic wrap and refrigerate them overnight. This allows the spices to infuse into the meat, enhancing the flavor even more.

5. Step 5

   On the day of cooking, preheat your grill or smoker for indirect heat. Place the ribs on the grill and let them cook slowly for about 2 hours. During the last 20 minutes of cooking, baste the ribs with your favorite barbecue sauce for that perfect glaze. The result? Tender, juicy ribs that are bursting with flavor!