Ultimate Smash Burgers

Follow our step-by-step guide on how to make Ultimate Smash Burgers.

1. Step 1

   Begin by preheating your outdoor grill to a high temperature, then lightly oil the grate to prevent sticking.

2. Step 2

   Position a cast iron flat-top griddle or a large cast iron skillet on the grill and let it heat until it begins to smoke, signaling it's ready for action.

3. Step 3

   While the griddle warms up, spread softened butter on the insides of your hamburger buns and toast them on the flat-top until they achieve a delightful golden brown.

4. Step 4

   Once toasted, set the buns aside to cool slightly.

5. Step 5

   Next, take your ground chuck beef and divide it into eight loose balls, each weighing around 2 ounces.

6. Step 6

   Remember, the key is to keep them loosely packed for that perfect smash.

7. Step 7

   Place each meatball on the sizzling flat-top, cover with a piece of parchment paper (you can reuse these for multiple patties), and press down firmly with two sturdy spatulas crossed for leverage, flattening them to about a quarter-inch thick.

8. Step 8

   Sprinkle a pinch of salt over the smashed patties and let them grill for about 45 seconds, watching for the edges to turn a rich brown while the centers stay light pink.

9. Step 9

   Using a bench scraper or a firm spatula, carefully flip the patties and immediately crown four of them with a slice of cheese.

10. Step 10

    Grill for an additional 15 to 20 seconds, just long enough for the cheese to melt into gooey perfection.

11. Step 11

    Now, stack the plain patties atop the cheese-laden ones to create four glorious stacks.

12. Step 12

    Finally, nestle each stack onto a toasted bun and adorn with your favorite toppings, transforming your meal into a mouthwatering masterpiece.

13. Step 13

    Enjoy the deliciousness!.