Jemma Rose
@jemvogueros
Vanilla Bean Whipped Cream
This luscious vanilla bean whipped cream is the perfect topping for desserts, coffee, and more. Made with heavy cream, vanilla bean paste, and a hint of lemon juice, it adds a delightful flavor and texture to any dish.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings48
Ingredients
- 3 cups
- 2 tablespoons
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vanilla Bean Whipped Cream.
Step 1
In a large mixing bowl, pour the heavy whipping cream.
Step 2
Using a stand mixer with a whisk attachment, whip the cream on medium-high speed until it starts to thicken.
Step 3
Once thickened, add the vanilla bean paste and mix until combined.
Step 4
Add the lemon juice and continue to mix.
Step 5
Gradually pour in the sugar while mixing, and whip until stiff peaks form.