Mary Adams
@maryad
Vanilla Yogurt Bread
This Vanilla Yogurt Bread is a delightful and moist quick bread that combines the creaminess of yogurt with the sweetness of vanilla. Perfect for breakfast or as a snack, it's easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- as needed
- 2 cups, sifted
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 3 (6 ounce) containers
- 1 cup
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vanilla Yogurt Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give your loaf pan a light spritz of cooking spray to ensure your bread slides out effortlessly later.
Step 2
In a small bowl, take a moment to whisk together the sifted flour, baking powder, baking soda, and salt until everything is nicely blended.
Step 3
This step is crucial for achieving that perfect rise! Now, in a larger mixing bowl, combine the creamy yogurt, sugar, eggs, and a splash of vanilla extract.
Step 4
Mix these ingredients together until the mixture is smooth and inviting.
Step 5
Next, gently fold the flour mixture into the yogurt blend, adding it gradually and stirring softly after each addition to keep those pesky lumps at bay.
Step 6
Once your batter is ready, pour it into the prepared loaf pan, using a spatula to smooth the top for an even bake.
Step 7
Place the pan in your preheated oven and let it work its magic for about 45 minutes.
Step 8
You’ll know it’s done when a toothpick inserted into the center comes out clean, revealing that golden goodness.
Step 9
After baking, let the bread cool in the pan for a few minutes—this is the perfect time to savor the delightful aroma wafting through your kitchen.
Step 10
Finally, transfer the loaf to a wire rack to cool completely, and get ready to enjoy a slice of homemade happiness!.