Wanda Cook
@wandasoul
Vegan Almond Paste Spread
This Vegan Almond Paste is a versatile and delicious ingredient perfect for baking and desserts. Made with simple ingredients, it offers a rich almond flavor and can be used in various recipes or enjoyed on its own.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 cup
- 1/2 cup
- 1 tablespoon
- 1/4 cup
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Almond Paste Spread.
Step 1
To start your delicious almond paste, place your blanched almonds into the bowl of a food processor.
Step 2
Pulse them until they achieve a meal-like consistency, making sure to pause occasionally to scrape down the sides and bottom of the bowl.
Step 3
It’s important to keep an eye on the texture; you want it crumbly, not a smooth paste.
Step 4
Next, grab a small saucepan and combine half a cup of sugar, one tablespoon of sugar, and some water.
Step 5
Heat this mixture over medium heat until it comes to a gentle boil.
Step 6
Let it cook for about four minutes, and then start checking the temperature with a candy thermometer every minute.
Step 7
You’re aiming for 240°F (115°C), which is the sweet spot for a medium-thick syrup.
Step 8
This step will take an additional six to eight minutes, so keep a close watch to prevent it from overcooking.
Step 9
Once your syrup reaches that perfect temperature, take it off the heat and stir in the processed almonds along with a splash of almond extract.
Step 10
Return the mixture to the heat and cook for another 30 to 60 seconds, stirring constantly with a spatula.
Step 11
Make sure to scrape the bottom and sides of the pan to avoid any scorching.
Step 12
Be careful not to let it cook too long, as you don’t want it to caramelize.
Step 13
After that, remove the pan from the heat and let the almond paste cool until it’s easy to handle.
Step 14
You can use it right away for your favorite recipes, or if you want to save some for later, wrap it in waxed paper and store it in an airtight container for a few weeks.
Step 15
For longer storage, place the wrapped almond paste in a freezer bag and pop it in the freezer, where it will keep for up to six months.
Step 16
Enjoy the delightful process of making your own almond paste, and savor the rich flavors it brings to your baking adventures!.