Vegan Apple Cinnamon Oat Muffins

Follow our step-by-step guide on how to make Vegan Apple Cinnamon Oat Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (180°C).

2. Step 2

   While it warms up, grab a 12-cup muffin tin and give it a little love by greasing it or lining it with cheerful paper liners.

3. Step 3

   Next, let’s create our oat flour! Toss the rolled oats into a blender or food processor and blend them until they resemble a fine flour.

4. Step 4

   In a mixing bowl, combine this oat flour with fragrant ground cinnamon, nutmeg, baking powder, and a pinch of salt, stirring them together to create a delightful dry mix.

5. Step 5

   Now, in a separate large bowl, mix together the chopped apples, applesauce, almond milk, vegetable oil, and a splash of vanilla extract.

6. Step 6

   Stir these ingredients until they’re beautifully blended.

7. Step 7

   Gradually fold the oat mixture into the wet ingredients, mixing gently until the batter thickens and takes on a cookie dough-like consistency.

8. Step 8

   It’s time to fill those muffin cups! Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full for the perfect rise.

9. Step 9

   Pop the tin into your preheated oven and bake for 14 to 18 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when touched.

11. Step 11

    Once baked to golden perfection, let the muffins cool in the tin for about 5 minutes.

12. Step 12

    Then, transfer them to a wire rack to cool completely.

13. Step 13

    Enjoy the warm, inviting aroma as they cool, and get ready to savor every delicious bite!.