Lauren Bowman
@fashionbowman
Vegan Brown Gravy Sauce
A rich and savory vegan brown gravy that's perfect for drizzling over mashed potatoes, vegetables, or your favorite dishes. This easy recipe uses simple ingredients to create a delicious sauce that enhances any meal.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 3 cups
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Brown Gravy Sauce.
Step 1
To start making your delicious gravy, grab a small pot and whisk together all-purpose flour, vegetable oil, and garlic powder over medium heat.
Step 2
Keep stirring until everything is nicely blended.
Step 3
Next, slowly pour in the vegetable broth and soy sauce, stirring continuously to create a smooth and creamy mixture.
Step 4
If you’re feeling adventurous, sprinkle in some nutritional yeast, onion powder, and ground black pepper, then give it a good stir to combine all those wonderful flavors.
Step 5
Bring your mixture to a gentle boil, then lower the heat to medium-low.
Step 6
Now, let it simmer for about 15 to 20 minutes, whisking away to keep it lump-free.
Step 7
You’ll know it’s ready when it thickens to your liking.
Step 8
Enjoy the rich aroma filling your kitchen as you create this savory delight!.