Rachael Moore
@mooresunsetrachael
Vegan Coconut Sweetened Condensed Milk
This Vegan Coconut Sweetened Condensed Milk is a rich and creamy alternative to traditional sweetened condensed milk. Made with just three simple ingredients, it's perfect for adding sweetness to your favorite desserts, coffee, or as a topping for pancakes and waffles. Enjoy the delightful coconut flavor in your vegan recipes!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings8
Ingredients
- 1 (13.5 ounce) can
- 1/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Coconut Sweetened Condensed Milk.
Step 1
To start your delicious coconut milk creation, grab a small saucepan and pour in the creamy coconut milk along with the white sugar.
Step 2
Set the saucepan over medium heat and gently bring the mixture to a simmer, watching as it begins to bubble softly.
Step 3
As it heats up, give it a good whisk every now and then to keep it from sticking to the bottom—this is where the magic happens! Let it simmer away for about 45 minutes, or until the volume reduces to around 1 cup.
Step 4
You’ll notice the rich aroma filling your kitchen, making it hard to resist.
Step 5
Once it’s reached that perfect consistency, take the saucepan off the heat and stir in the vanilla extract, adding a delightful hint of flavor.
Step 6
Enjoy the process and savor the sweet, tropical essence of your creation!.