Vegan Creamy Asparagus Soup

Follow our step-by-step guide on how to make Vegan Creamy Asparagus Soup.

1. Step 1

   To start your delicious asparagus soup, grab a large pot and warm up some coconut oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion.

3. Step 3

   Sauté it for about five minutes, stirring occasionally, until the onion turns soft and translucent, filling your kitchen with a lovely aroma.

4. Step 4

   Next, add in the minced garlic, a pinch of salt, and the fragrant herbs—chopped rosemary, thyme, and a dash of black pepper.

5. Step 5

   Let this mixture cook for another minute or two until the garlic is fragrant and inviting.

6. Step 6

   Now, it’s time to introduce the star of the show: the asparagus! Stir in the chopped asparagus pieces and let them cook for about five minutes, stirring occasionally to ensure they get a nice, even cook.

7. Step 7

   Once the asparagus is bright and vibrant, lower the heat to medium-low and add in the cashews, vegetable broth, and creamy coconut milk.

8. Step 8

   Bring this delightful concoction to a gentle boil, then cover the pot and let it simmer for 7 to 10 minutes, or until the asparagus is tender and ready to blend.

9. Step 9

   When the asparagus is perfectly tender, turn off the heat and stir in a splash of fresh lemon juice for that zesty kick.

10. Step 10

    Allow the soup to cool slightly before blending it into a smooth, creamy texture.

11. Step 11

    If you have an immersion blender, this is the perfect time to use it! If not, carefully transfer the soup to a regular blender in batches, blending until it’s velvety and luscious.

12. Step 12

    Serve your warm soup in bowls, and if you like, sprinkle some chopped fresh parsley on top for a pop of color and flavor.

13. Step 13

    Enjoy every spoonful of this comforting, homemade asparagus soup!.