Vegan Davy Crockett Bars

Follow our step-by-step guide on how to make Vegan Davy Crockett Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature to get those bars nice and golden!

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, salt, baking powder, and baking soda. Give it a good stir to mix everything together evenly.

3. Step 3

   Next, add in the brown sugar, quick cooking oats, and vegan chocolate chips. Stir until all the dry ingredients are well combined and the chocolate chips are evenly distributed.

4. Step 4

   In a separate bowl, whisk together the vegetable oil and vanilla extract. This fragrant mixture will add a lovely flavor to your bars!

5. Step 5

   Pour the oil and vanilla mixture into the dry ingredients. Stir until everything is just combined; you want a nice dough that holds together well.

6. Step 6

   Now, take your dough and press it firmly into a 15x10 inch jelly roll pan. Make sure it's evenly spread out so every bite is delicious!

7. Step 7

   Pop the pan into your preheated oven and bake for about 15 minutes, or until the edges are lightly browned and the center is set. The aroma will be irresistible!

8. Step 8

   Once baked, remove the pan from the oven and let it cool completely before cutting it into bars. This will help them hold their shape and make them easier to handle.