Kristen Olson
@kricuisineols
Vegan Scalloped Potatoes
A creamy and delicious vegan version of scalloped potatoes, layered with tender potatoes and onions, all smothered in a rich, non-dairy sauce. Perfect for gatherings or a comforting family meal.
Details
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings16
Ingredients
- as needed
- 12, peeled and thinly sliced
- 2, thinly sliced
- to taste
- to taste
- 1/3 cup
- 1/3 cup
- 3 cups
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Scalloped Potatoes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take two 9x13-inch baking dishes and give them a light spritz of cooking spray to prevent sticking.
Step 3
Next, create a beautiful layer of sliced potatoes and onions in the prepared dishes, generously seasoning each layer with salt and pepper to elevate the flavors.
Step 4
In a medium saucepan, melt non-dairy butter over medium heat, then blend in the flour until smooth.
Step 5
Gradually whisk in vegetable broth, stirring continuously until the mixture bubbles and thickens into a luscious creamy sauce.
Step 6
Pour this velvety sauce evenly over the layered potatoes and onions, finishing with a sprinkle of paprika for a touch of warmth and color.
Step 7
Slide the dishes into your preheated oven and let them bake for about 50 minutes, or until the potatoes are tender and the top boasts a delightful golden brown hue.
Step 8
Enjoy the comforting aroma that fills your kitchen as this dish transforms into a hearty masterpiece.