Jeffrey Martin
@marjef
Vegan Tempeh Fajitas
Delicious and colorful vegan fajitas made with marinated tempeh, bell peppers, and onions, perfect for a quick and healthy meal. This dish is packed with flavor and can be served in tortillas or over rice for a satisfying dinner.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 3 tablespoons
- 1, cut into thick slices
- 1/2 medium, sliced
- 1 teaspoon
- to taste
- 1 (8 ounce) package, sliced
- 1/4 cup
- 1 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Tempeh Fajitas.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
As the oil shimmers, toss in your sliced red bell pepper, onion, and minced garlic, along with a pinch of salt.
Step 3
Sauté these vibrant veggies for about 5 to 7 minutes, allowing their delightful aromas to fill your kitchen and the vegetables to soften just a bit.
Step 4
While the veggies are cooking, take a shallow bowl and combine your sliced tempeh with a splash of water and a sprinkle of fajita seasoning.
Step 5
Give it a good mix to ensure every piece of tempeh is beautifully coated in those zesty flavors.
Step 6
Once your vegetables are fragrant and slightly tender, it’s time to introduce the seasoned tempeh to the skillet.
Step 7
Cook everything together over medium-low heat, stirring frequently, and let the tempeh soak up all those delicious flavors for about 15 minutes.
Step 8
As the mixture simmers, reduce the heat to low to keep it warm and inviting until you’re ready to serve.
Step 9
Enjoy the colorful medley of flavors that will surely brighten up your meal!.