Vegetarian Chinese Stir-Fried Noodles

Follow our step-by-step guide on how to make Vegetarian Chinese Stir-Fried Noodles.

1. Step 1

   Start by heating 2 teaspoons of oil in a large skillet over high heat.

2. Step 2

   While the oil warms up, crack a few eggs into a bowl and whisk them until they’re well blended.

3. Step 3

   Once the skillet is hot, pour in the eggs and stir-fry them quickly.

4. Step 4

   In just about 2 minutes, you’ll see the eggs lightly set.

5. Step 5

   When they’re ready, remove them from the heat and transfer them to a large plate.

6. Step 6

   Set them aside for now.

7. Step 7

   Next, grab a wok and heat 3 tablespoons of oil over high heat.

8. Step 8

   Add in your vibrant mix of green beans, mushrooms, bell pepper, and carrot.

9. Step 9

   Stir-fry these colorful veggies for 2 to 3 minutes until they’re tender-crisp and bursting with flavor.

10. Step 10

    Once they’re just right, take them off the heat and place them on a large plate, setting them aside as well.

11. Step 11

    While the veggies are cooling, bring a large pot of lightly salted water to a rapid boil.

12. Step 12

    Toss in the egg noodles and cook them for about 4 minutes, just until they start to soften but still have a firm bite.

13. Step 13

    Drain the noodles and give them a quick rinse under cold running water to stop the cooking process.

14. Step 14

    Drain them again and gently separate the strands.

15. Step 15

    To keep them from sticking together, transfer the noodles to a bowl and drizzle just enough oil to coat them lightly.

16. Step 16

    Now, let’s whip up a delicious sauce! In a bowl, combine water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil.

17. Step 17

    Whisk everything together until it’s well blended and ready to elevate your dish.

18. Step 18

    It’s time to bring everything together! In the same wok you used for the veggies, combine the cooked noodles, stir-fried vegetables, and scrambled eggs.

19. Step 19

    Pour in the sauce and stir-fry over medium-high heat for 1 to 2 minutes.

20. Step 20

    You want everything to be warmed through and the noodles and vegetables to reach your desired level of doneness.

21. Step 21

    Once it’s all perfectly combined, serve your colorful stir-fry immediately, garnished with fresh spring onions for that extra pop of flavor.

22. Step 22

    Enjoy your delightful creation, and savor the deliciousness of every bite!.