Vegetarian Pad Thai with Tofu

Follow our step-by-step guide on how to make Vegetarian Pad Thai with Tofu.

1. Step 1

   Begin by tossing cubed tofu in cornstarch until each piece is thoroughly coated.

2. Step 2

   In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium heat.

3. Step 3

   Add the tofu and fry it until it achieves a light golden brown on all sides, which should take about 1 to 2 minutes per side.

4. Step 4

   Meanwhile, place rice stick noodles in a bowl and cover them with boiling water, ensuring they are fully submerged.

5. Step 5

   Allow them to soak for approximately 3 minutes, then drain.

6. Step 6

   In a saucepan set over low heat, mix together water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes.

7. Step 7

   Stir the sauce for about 5 minutes, allowing the flavors to blend beautifully.

8. Step 8

   Return to the wok and add 1 tablespoon of vegetable oil, heating it over medium-high.

9. Step 9

   Introduce the fried tofu, soaked noodles, and sliced onion, stir-frying until the tofu turns a rich golden brown, roughly 3 minutes.

10. Step 10

    Gradually pour in the sauce, ensuring the noodles are well-coated and flavorful.

11. Step 11

    Push the noodle mixture to one side of the wok, crack an egg onto the empty side, and stir it until it begins to set, which should take about 30 seconds to 1 minute.

12. Step 12

    Gently fold the scrambled egg into the noodles for a delightful finish.

13. Step 13

    Serve your dish hot, garnished with a sprinkle of chopped green onions, crushed peanuts, and a squeeze of fresh lime for that perfect zing.

14. Step 14

    Enjoy this vibrant and satisfying meal that brings a taste of culinary adventure to your table!.