Gloria Brown
@gbinspire61
Virginia Style Eggnog
A rich and creamy traditional eggnog made with eggs, milk, cream, rum, and whisky, perfect for holiday celebrations.
Details
- Cuisine:
american
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
christmas
- Ingredients:
6
- Views:
5
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 cup, or more to taste
- 10, divided
- 1 quart
- 1 quart
- 1/4 cup
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Virginia Style Eggnog.
Step 1
In a mixing bowl, combine sugar and egg yolks, beating them with an electric mixer until the mixture transforms into a pale, fluffy delight.
Step 2
Gradually incorporate milk and heavy cream, ensuring a seamless blend with the yolk mixture.
Step 3
In a separate bowl, whip the egg whites with an electric mixer until they reach stiff peaks; feel free to add extra sugar for a touch of sweetness if you wish.
Step 4
Carefully fold the whipped egg whites into the creamy yolk mixture, creating a smooth and luscious eggnog.
Step 5
Next, stir in the rum and whisky, blending them thoroughly for a festive kick.
Step 6
Chill the eggnog in the refrigerator for at least one hour, allowing the flavors to meld beautifully before serving.
Step 7
Enjoy this rich, creamy concoction that brings warmth and cheer to any gathering.
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