Wasabi Soy Sauce Hummus

Follow our step-by-step guide on how to make Wasabi Soy Sauce Hummus.

1. Step 1

   To create a deliciously creamy hummus, start by placing half of the drained chickpeas into your blender.

2. Step 2

   Add in soy sauce, olive oil, fresh lemon juice, tahini if you’re using it, a sprinkle of wasabi powder for a kick, minced garlic, and a dash of black pepper.

3. Step 3

   Blend everything together until the mixture is smooth and velvety, pausing to scrape down the sides of the blender to ensure all the ingredients are well combined.

4. Step 4

   Next, toss in the remaining chickpeas, but remember to set aside 5 to 7 whole chickpeas for garnish later.

5. Step 5

   Blend again until you achieve a wonderfully creamy consistency, adding a bit of the reserved chickpea liquid if needed to help it along.

6. Step 6

   Once blended, mix this new batch with the first one, stirring well to combine all those fantastic flavors.

7. Step 7

   Now, take the back of a spoon and gently create a shallow well in the center of your hummus.

8. Step 8

   This is where the magic happens—garnish with the reserved chickpeas and drizzle a little olive oil on top for that extra touch of richness.

9. Step 9

   Finally, cover your bowl with plastic wrap and pop it in the refrigerator for at least an hour.

10. Step 10

    This resting time allows all those vibrant flavors to meld beautifully, making your hummus even more irresistible.

11. Step 11

    Enjoy the anticipation as you wait for your delicious creation to be ready!.