Julie Bradshaw
@juliefoodie
Whipped Horseradish Cream Sauce
A creamy and zesty whipped horseradish sauce that adds a delightful kick to your dishes. Perfect as a condiment for meats, seafood, or as a dip for vegetables.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1 cup
- 1 pinch
- 1 dash
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Whipped Horseradish Cream Sauce.
Step 1
Start by pouring the heavy cream into a mixing bowl and whisk it vigorously until it transforms into fluffy, stiff peaks.
Step 2
To test if you’ve reached the perfect consistency, lift the whisk straight up; the cream should proudly hold a sharp peak without drooping.
Step 3
Next, sprinkle in a pinch of white pepper for a subtle kick, and if you’re feeling adventurous, add a dash of hot pepper sauce to spice things up.
Step 4
Don’t forget to include the prepared horseradish for that extra zing! Now, gently fold all the ingredients together, taking care to blend them until you achieve a smooth and creamy mixture.
Step 5
This delightful whipped cream is not just a treat for the taste buds; it’s a versatile addition that can elevate your dishes to a whole new level.
Step 6
Enjoy the process and savor the delicious results!.