White Chocolate Macadamia Nut Cookies

Follow our step-by-step guide on how to make White Chocolate Macadamia Nut Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a blender, transform the oatmeal into a fine powder, then transfer it to a spacious mixing bowl and set it aside.

3. Step 3

   Next, finely chop the sweetened flaked coconut in the blender and add it to the bowl with the oatmeal.

4. Step 4

   In the same bowl, introduce the flour, baking powder, baking soda, and salt, mixing them together until they are harmoniously combined.

5. Step 5

   In a separate bowl, cream the softened butter with light brown sugar and white sugar until the mixture is smooth and creamy.

6. Step 6

   Incorporate the egg and vanilla extract, blending until everything is well integrated.

7. Step 7

   Now, merge the buttery mixture with the dry ingredients in the large bowl, stirring gently until just combined.

8. Step 8

   Fold in the delightful white chocolate chips and the crunchy chopped macadamia nuts for that extra touch of indulgence.

9. Step 9

   Using a tablespoon, scoop generous portions of dough and roll them into delightful balls, placing them on the prepared baking sheet with about 2 inches of space between each.

10. Step 10

    Bake these treasures in the preheated oven for 12 to 14 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the sweet aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.