White Chocolate Orange Pistachio Cookies

Follow our step-by-step guide on how to make White Chocolate Orange Pistachio Cookies.

1. Step 1

   In a spacious mixing bowl, blend softened butter, white sugar, egg yolks, and vanilla extract until the mixture is luxuriously smooth and well incorporated.

2. Step 2

   Gradually fold in all-purpose flour, salt, and instant pistachio pudding mix, stirring until the dough is harmoniously combined.

3. Step 3

   Cover the dough and let it chill in the refrigerator for 30 minutes to achieve the perfect firmness.

4. Step 4

   While the dough is chilling, preheat your oven to 325°F (165°C) and prepare a baking sheet with parchment paper.

5. Step 5

   Once the dough is ready, roll it into 1-inch balls and arrange them on the prepared baking sheet.

6. Step 6

   Use your thumb to gently press an indentation into the center of each ball, creating a cozy nook for the delicious filling.

7. Step 7

   Bake in the preheated oven for 10 to 12 minutes, or until the edges turn a delightful golden hue.

8. Step 8

   After baking, allow the cookies to cool on a wire rack for about 30 minutes, letting their flavors settle.

9. Step 9

   Meanwhile, in a microwave-safe bowl, combine white chocolate chips, a splash of milk, and a hint of orange zest.

10. Step 10

    Heat in the microwave for 1 and a half minutes, stirring every 30 seconds until the chocolate is melted and silky smooth.

11. Step 11

    Transfer this luscious white chocolate mixture into a piping bag and carefully fill the thumbprint of each cooled cookie.

12. Step 12

    For the finishing touch, sprinkle chopped pistachios on top, adding a delightful crunch and a pop of color.

13. Step 13

    Enjoy these delightful treats that are sure to impress at any gathering!.