Whole Rice and Lentils (Majadara)

Follow our step-by-step guide on how to make Whole Rice and Lentils (Majadara).

1. Step 1

   To start your delicious dish, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and minced garlic.

3. Step 3

   Sauté them together until the onion becomes soft and translucent, which should take about 5 to 7 minutes.

4. Step 4

   The aroma will start to fill your kitchen, making it hard to resist! Next, add in the chopped ginger and let it cook for another minute until its fragrant essence wafts through the air.

5. Step 5

   Now it’s time to introduce the brown rice to the pot.

6. Step 6

   Stir it in, ensuring each grain gets a lovely coating of oil and mingles with the onion and garlic.

7. Step 7

   Then, add the green lentils along with ground cumin, salt, black pepper, and a sprinkle of ground cinnamon.

8. Step 8

   Give everything a good stir to blend those flavors together beautifully.

9. Step 9

   Pour in enough water to cover all the ingredients, making sure everything is submerged.

10. Step 10

    Cover the pot with a lid and lower the heat to let it simmer gently.

11. Step 11

    Allow this delightful mixture to cook for about 45 minutes, or until the lentils are tender and the rice has absorbed all the water.

12. Step 12

    When it’s ready, fluff the mixture with a fork, and get ready to serve up a warm, hearty meal that’s sure to please! Enjoy the comforting flavors and the satisfaction of a home-cooked dish.