Whole Wheat Honey Pizza Dough

Follow our step-by-step guide on how to make Whole Wheat Honey Pizza Dough.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly flour a 12-inch pizza pan to ensure your dough doesn’t stick.

2. Step 2

   In a small bowl, mix together warm water and yeast, letting it sit for about 10 minutes until it transforms into a creamy mixture—this is where the magic begins! Meanwhile, grab a large mixing bowl and whisk together whole wheat flour, wheat germ, and a pinch of salt.

3. Step 3

   Create a little well in the center and pour in the honey along with your frothy yeast mixture.

4. Step 4

   Stir everything together until it’s beautifully combined, and you can almost smell the deliciousness to come.

5. Step 5

   Now, cover the bowl with a clean cloth and let the dough rise in a warm spot for a few minutes, watching it expand slightly as it gets ready for its big moment.

6. Step 6

   Once it’s risen, gently transfer the dough to your floured pizza pan and roll it out to fit perfectly.

7. Step 7

   To prevent any pesky bubbles from forming while it bakes, use a fork to poke a few holes in the surface.

8. Step 8

   Now it’s time to bake! Place the dough in your preheated oven and let it bake for 5 to 10 minutes, keeping an eye on it until it reaches your preferred level of crispiness.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you prepare for a delicious homemade pizza experience!.