Za'atar Pull-Apart Rolls

Follow our step-by-step guide on how to make Za'atar Pull-Apart Rolls.

1. Step 1

   Start by warming some milk and combining it with yeast and sugar in the bowl of your stand mixer fitted with the paddle attachment.

2. Step 2

   Let this mixture sit for about 5 to 10 minutes until it becomes delightfully foamy, signaling that the yeast is ready to work its magic.

3. Step 3

   Next, beat the foamy milk mixture on low speed and gradually add in 1 cup of flour, mixing just until everything is combined.

4. Step 4

   Then, pour in the melted butter and 2 tablespoons of olive oil, along with another 1/2 cup of flour, and continue mixing until the batter is well blended.

5. Step 5

   Now, it’s time to add the eggs; mix until the dough is smooth and creamy.

6. Step 6

   Once that’s done, sprinkle in the remaining 1 3/4 cups of flour along with the fine sea salt.

7. Step 7

   Keep beating until you have a soft, sticky dough that feels just right.

8. Step 8

   Lightly spray a large bowl with cooking spray and place your dough inside, covering it loosely.

9. Step 9

   Let it rise in a warm spot until it doubles in size, which should take about an hour.

10. Step 10

    While the dough is rising, preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray to ensure those rolls come out easily.

11. Step 11

    When the dough has risen beautifully, gently punch it down to release some air.

12. Step 12

    Now, pinch off 36 small pieces of dough and roll each one into a little ball.

13. Step 13

    In a separate bowl, whisk together 6 tablespoons of za'atar and 1/3 cup of olive oil.

14. Step 14

    Dip each dough ball into this fragrant oil mixture, making sure they’re well coated.

15. Step 15

    Arrange three of these dough balls in each muffin cup, and don’t forget to sprinkle the remaining 2 tablespoons of za'atar over the top for an extra burst of flavor.

16. Step 16

    Cover the muffin tin loosely with greased plastic wrap and let those dough balls rise again until they puff up over the rim of the tin, which should take about 25 minutes.

17. Step 17

    Once they’ve risen to perfection, pop them into your preheated oven and bake for about 25 minutes, or until they’re golden brown and puffed up, filling your kitchen with an irresistible aroma.

18. Step 18

    After baking, allow the rolls to cool in the pan for about 5 minutes before transferring them to a wire rack to cool for another 5 minutes.

19. Step 19

    Enjoy the delightful moment when you finally get to taste these warm, za'atar-infused rolls!.