Zesty Black Bean and Couscous Salad

Follow our step-by-step guide on how to make Zesty Black Bean and Couscous Salad.

1. Step 1

   Start by bringing a generous pot of chicken broth to a lively boil in a saucepan that holds at least 2 quarts.

2. Step 2

   Once it’s bubbling happily, stir in the uncooked couscous, cover the pot, and take it off the heat.

3. Step 3

   Let it sit for about 5 minutes, allowing the couscous to soak up all that delicious broth.

4. Step 4

   While the couscous is soaking, grab a large mixing bowl and whisk together some extra virgin olive oil, fresh lime juice, red wine vinegar, and a sprinkle of ground cumin until everything is beautifully blended.

5. Step 5

   Next, add in the drained black beans, vibrant chopped green onions, sweet red bell pepper, thawed corn, and fresh chopped cilantro.

6. Step 6

   Give it a good toss to ensure all those colorful veggies are coated in the zesty dressing.

7. Step 7

   Once the couscous is ready, fluff it up with a fork to break apart any clumps, then gently fold it into the bowl with the veggies.

8. Step 8

   Mix everything together until it’s a harmonious blend of flavors and textures.

9. Step 9

   Finally, season your salad with a pinch of salt and pepper to taste.

10. Step 10

    You can enjoy it right away, or let it chill in the fridge until you’re ready to serve.

11. Step 11

    This refreshing salad is perfect for any occasion, bringing a burst of flavor and a touch of sunshine to your table!.