Zesty Corn and Avocado Dip

Follow our step-by-step guide on how to make Zesty Corn and Avocado Dip.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a shallow pan and toss in your thawed corn kernels along with a splash of vegetable oil.

3. Step 3

   Once the oven is ready, pop the pan inside and let the corn bake for about 8 to 10 minutes.

4. Step 4

   Keep an eye on it and give it a stir now and then until it turns a lovely golden brown.

5. Step 5

   When it’s done, take it out and let it cool for a bit.

6. Step 6

   While the corn is cooling, take one ripe avocado and mash it up in a bowl until it’s nice and creamy.

7. Step 7

   For the second avocado, chop it into bite-sized pieces to add some texture.

8. Step 8

   Now, in that same bowl, combine your cooled corn, the creamy mashed avocado, the chunky avocado pieces, finely chopped tomato, a squeeze of fresh lime juice, diced onions, minced garlic, and chopped jalapeño peppers.

9. Step 9

   Don’t forget to sprinkle in some salt and a dash of ground cumin for that extra flavor kick.

10. Step 10

    Mix everything together gently but thoroughly, ensuring all those vibrant ingredients get to know each other.

11. Step 11

    Once it’s all combined, cover the bowl and let it chill in the refrigerator for at least 24 hours.

12. Step 12

    This waiting period is key, as it allows the flavors to meld beautifully, creating a deliciously refreshing dish that’s perfect for sharing.

13. Step 13

    Enjoy the anticipation as you look forward to a delightful treat!.