Jessica Meyer
@meyerstarjessica
Zesty Egg Salad
This Zesty Egg Salad is a delightful blend of creamy mayonnaise, tangy lime, and a hint of spice from crushed red pepper. Perfect for sandwiches or as a refreshing side dish, it's easy to prepare and packed with flavor.
Details
- Meal Type:lunch
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/4 lime
- 1 teaspoon
- to taste
- to taste
- 4
- 1 stalk
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Egg Salad.
Step 1
Start by grabbing a mixing bowl and whisk together the creamy mayonnaise, rich grated Parmesan cheese, savory light soy sauce, zesty lime juice, a pinch of crushed red pepper, and a sprinkle of salt and black pepper.
Step 2
Keep whisking until the mixture is smooth and beautifully blended.
Step 3
Next, gently fold in the chopped hard-cooked eggs and finely sliced celery, making sure every piece is lovingly coated in that delicious dressing.
Step 4
Once everything is combined, cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes.
Step 5
This little resting time allows the flavors to mingle and develop, creating a delightful dish that’s perfect for serving.
Step 6
Enjoy the anticipation as the aromas fill your kitchen!.