Zesty Grilled Tilapia with Fresh Herbs

Follow our step-by-step guide on how to make Zesty Grilled Tilapia with Fresh Herbs.

1. Step 1

   Start by creating a vibrant marinade that will elevate your tilapia to new heights. In a gallon-sized sealable bag, combine the minced shallots, chopped garlic, fresh oregano, white sugar, olive oil, red wine vinegar, lime juice, and if you're feeling adventurous, the tequila. Add a sprinkle of salt and a dash of ground black pepper to the mix. Seal the bag and give it a good shake to blend all those delicious flavors together.

2. Step 2

   Now, it's time to introduce the tilapia to this flavorful concoction. Place the tilapia fillets into the bag, ensuring they are well-coated with the marinade. Seal it up again and pop it in the refrigerator. Let the fish marinate for 2 to 4 hours, turning the bag every 30 minutes to ensure even flavor absorption. This step is crucial for infusing the fish with all those zesty notes!

3. Step 3

   When you're ready to cook, preheat your oven to a sizzling 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil for easy cleanup and give it a light spray with cooking spray to prevent sticking.

4. Step 4

   Carefully arrange the marinated tilapia fillets on the prepared baking sheet, discarding any leftover marinade. The fish should be spaced out to allow for even cooking.

5. Step 5

   Slide the baking sheet into the preheated oven and bake the tilapia for about 10 minutes, or until the fish flakes easily with a fork. The aroma will be irresistible, and your kitchen will be filled with the scent of summer!