Tracy Chase
@trchas
Zesty Lemon Sauce for Fish
This zesty lemon sauce is a perfect complement to fish dishes, adding a bright and tangy flavor that enhances the natural taste of seafood. With a hint of sweetness and a touch of spice, it's easy to prepare and elevates any meal.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:11
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1/2 cup
- 3 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Lemon Sauce for Fish.
Step 1
In a small saucepan, heat the lemon juice over medium-high heat.
Step 2
Add the white sugar, paprika, mustard powder, cumin, and cayenne pepper to the saucepan. Stir the mixture continuously until it becomes bubbly and translucent, which should take about 3 to 5 minutes.
Step 3
In a separate small bowl, mix the cold water and cornstarch together until smooth and free of lumps.
Step 4
Pour the cornstarch mixture into the saucepan and stir well. Continue to heat the mixture until it is hot, then reduce the heat to low.
Step 5
Let the sauce simmer, stirring occasionally, until it thickens, which will take about 3 minutes.