Amanda Mcgee
@amcgee
Zesty Marinated Chickpeas
These zesty marinated chickpeas are a flavorful and nutritious addition to any meal. Infused with fresh herbs and citrus, they make a perfect snack or side dish. Easy to prepare, simply marinate and enjoy!
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (15 ounce) can, drained and rinsed
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Marinated Chickpeas.
Step 1
Start by taking a mixing bowl and adding your drained and rinsed chickpeas.
Step 2
Drizzle in some olive oil, then sprinkle in the chopped oregano, fresh lemon juice, and lemon zest for a zesty kick.
Step 3
Toss in the chopped parsley and minced garlic, followed by a pinch of sea salt to enhance all those wonderful flavors.
Step 4
Give everything a good stir, making sure each chickpea is beautifully coated in the vibrant mixture.
Step 5
Once combined, cover the bowl and let the chickpeas soak up all that deliciousness in the refrigerator.
Step 6
For the best flavor, let them marinate for at least 8 hours, or even better, overnight.
Step 7
This waiting time allows the ingredients to meld together, creating a delightful dish that’s bursting with freshness.
Step 8
Enjoy the anticipation as you look forward to a tasty treat!.