Melissa Shaw
@shawildmel
Zesty Pico de Gallo with a Twist
This vibrant Pico de Gallo features a unique twist with dill pickles, adding a delightful crunch and tang to the classic salsa. Perfect for dipping, topping tacos, or as a fresh side dish, this recipe is sure to impress at any gathering!
Details
- Cuisine:
mexican
- Meal Type:
snack
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
8
- Views:
5
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 2
- 1/4 cup
- 1/4 cup
- 4
- 1 tablespoon
- 1/4 cup
- to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Zesty Pico de Gallo with a Twist.
Step 1
Start by grabbing a medium bowl and toss in the minced onion, jalapeño peppers, diced red bell pepper, minced dill pickle, and diced tomatoes.
Step 2
These vibrant ingredients will create a colorful and flavorful base for your dish.
Step 3
Next, squeeze in some fresh lime juice and sprinkle in the chopped cilantro, adding a zesty kick and a burst of freshness.
Step 4
Don’t forget to season with a pinch of salt and pepper to taste; this is where you can really make the flavors pop! Give everything a good stir, ensuring all the ingredients are well combined and ready to shine.
Step 5
Once mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour—though if you can wait until the next day, the flavors will meld together beautifully, creating a deliciously harmonious blend.
Step 6
Enjoy the anticipation as you look forward to savoring this delightful creation!.
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