Wendy Leon
@savorywendy
Zucchini Chicken Enchiladas
These Zucchini Chicken Enchiladas are a delicious and healthy twist on traditional enchiladas. Made with tender zucchini slices instead of tortillas, they are filled with a savory chicken mixture and topped with melted cheese and fresh cilantro. Perfect for a satisfying dinner that’s both nutritious and flavorful!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Cook time25 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 2
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 3 cups
- 1 1/3 cups
- 4 ounces
- 4
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Chicken Enchiladas.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a large skillet, drizzle in some olive oil and warm it over medium heat.
Step 3
Toss in the diced onion and let it sauté for about five minutes, or until it becomes soft and fragrant.
Step 4
Next, add the minced garlic along with ground cumin, chili powder, and dried oregano.
Step 5
Stir everything together and enjoy the delightful aroma as the spices come to life.
Step 6
Now, it’s time to introduce the star of the show: add the shredded chicken, one cup of green enchilada sauce, and the drained chopped Hatch chiles to the skillet.
Step 7
Mix everything thoroughly until it’s well combined and heated through, creating a flavorful filling.
Step 8
Grab a vegetable peeler or mandoline and slice the zucchini into thin, wide sheets.
Step 9
Lay out three zucchini slices, slightly overlapping, and place a generous spoonful of the chicken mixture on top.
Step 10
Gently roll the zucchini around the filling, creating a delightful little package, and transfer it to a baking dish.
Step 11
Repeat this rolling process with the remaining zucchini and chicken mixture, filling your dish with these tasty enchiladas.
Step 12
Once all the rolls are nestled in the dish, pour the remaining one-third cup of green enchilada sauce over the top, ensuring every bite will be packed with flavor.
Step 13
To finish, sprinkle a generous amount of shredded Cheddar-Monterey Jack cheese blend over the enchiladas, adding that irresistible cheesy goodness.
Step 14
Pop the dish into your preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly, filling your kitchen with mouthwatering scents.
Step 15
When it’s ready, take a moment to garnish with fresh cilantro for a pop of color and flavor before serving.
Step 16
Enjoy your delicious zucchini enchiladas, a perfect blend of health and comfort!.