Zucchini Lasagna without Noodles

Follow our step-by-step guide on how to make Zucchini Lasagna without Noodles.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a deep 9x13-inch baking pan to ensure your lasagna slides out effortlessly.

2. Step 2

   Next, take your zucchini and slice it lengthwise into delicate, thin strips, then sprinkle them lightly with salt.

3. Step 3

   Allow these strips to rest in a colander, letting the salt work its magic and draw out excess moisture.

4. Step 4

   In a large skillet heated over medium-high, brown the ground beef with a dash of black pepper for about 5 minutes, stirring occasionally to achieve that perfect sear.

5. Step 5

   Once the meat is no longer pink, toss in the diced green bell pepper and onion, cooking until they soften and meld together beautifully.

6. Step 6

   Stir in the rich tomato sauce, tomato paste, a splash of red wine, and fragrant herbs like chopped basil and oregano.

7. Step 7

   If your sauce feels a bit thick, don’t hesitate to add a splash of hot water.

8. Step 8

   Bring this savory mixture to a boil, then lower the heat and let it simmer for about 20 minutes, stirring frequently to develop those deep flavors.

9. Step 9

   Meanwhile, in a separate bowl, blend together the creamy ricotta cheese, a beaten egg, and fresh chopped parsley until smooth and inviting.

10. Step 10

    Now it’s time to assemble your masterpiece: start by spreading half of the hearty meat sauce across the bottom of your prepared baking pan.

11. Step 11

    Layer half of the zucchini strips on top, followed by half of the ricotta mixture, all the vibrant spinach, and the sliced mushrooms.

12. Step 12

    Finish this layer with half of the gooey mozzarella cheese.

13. Step 13

    Repeat the layering process with the remaining meat sauce, zucchini, ricotta mixture, and top it off with the rest of the mozzarella.

14. Step 14

    For the grand finale, sprinkle a generous amount of grated Parmesan cheese over the top, then cover the pan with foil to keep all those flavors locked in.

15. Step 15

    Bake your creation in the preheated oven for 45 minutes, then remove the foil, crank the oven up to 350°F (175°C), and let it bake for an additional 15 minutes until golden and bubbly.

16. Step 16

    Once done, allow your lasagna to rest for 5 minutes before serving.

17. Step 17

    Dive into this delightful No-Noodle Zucchini Lasagna and savor every bite of this wholesome dish!.