Zucchini Spaghetti with Beef Marinara

Follow our step-by-step guide on how to make Zucchini Spaghetti with Beef Marinara.

1. Step 1

   Start by warming a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef along with a sprinkle of black pepper.

3. Step 3

   Cook the beef for about 5 to 7 minutes, stirring occasionally, until it’s beautifully browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and flavorful.

5. Step 5

   Next, stir in the tomato sauce and whole peeled tomatoes, followed by a pinch of salt, a dash of basil, oregano, garlic powder, onion powder, thyme, and a hint of red pepper flakes for a little kick.

6. Step 6

   Let this mixture simmer for about 2 minutes, just until the sauce is warmed through.

7. Step 7

   Now, mix in the tomato paste, ensuring everything is well combined and bursting with flavor.

8. Step 8

   It’s time to add the zucchini strands! Gently press them down into the sauce, making sure they’re fully submerged.

9. Step 9

   Allow the skillet to simmer over medium-low heat for about 10 minutes, or until the zucchini is tender and has absorbed all those delicious flavors.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you create this comforting dish!.