Spiced Zucchini Cake

Follow our step-by-step guide on how to make Spiced Zucchini Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your creation slides out effortlessly.

2. Step 2

   Next, place the grated zucchini in a colander, allowing it to drain and shed any excess moisture, which is key to achieving the perfect texture.

3. Step 3

   In a spacious mixing bowl, combine the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt, whisking them together until they harmonize beautifully.

4. Step 4

   In a separate bowl, beat the eggs, then introduce the applesauce, vegetable oil, and vanilla extract, mixing until the blend is smooth and inviting.

5. Step 5

   Gently fold the dry ingredients into the wet mixture, being careful not to overmix, and then lovingly stir in the drained zucchini, ensuring every bit is coated.

6. Step 6

   Pour the luscious batter into your prepared baking pan, spreading it evenly to create a delightful surface.

7. Step 7

   Slide the pan into your preheated oven and let it bake for 45 to 55 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

8. Step 8

   Once baked to perfection, allow the cake to cool completely in the pan, then cut it into squares and serve, savoring the delightful flavors of your homemade zucchini cake.

9. Step 9

   Enjoy the sweet aroma and the joy of sharing this delicious treat with friends and family.