Zucchini with Dill and Garlic Yogurt Sauce

Follow our step-by-step guide on how to make Zucchini with Dill and Garlic Yogurt Sauce.

1. Step 1

   Start by heating the olive oil in a skillet over medium heat. Once hot, toss in the finely chopped onion and sauté it until it becomes translucent, which should take about 5 minutes. This step is crucial as it builds the flavor base for your dish. Next, stir in the teaspoon of sugar to balance the flavors, then add the chopped zucchini and the fresh dill. Stir everything together and let it cook for another 5 minutes, allowing the zucchini to soften and absorb those lovely flavors. Now, it's time to add the uncooked rice. Pour in the water, and season with salt and pepper to your liking. Bring the mixture to a gentle boil, then reduce the heat and let it simmer. Cover the skillet and allow it to cook until the rice is tender, which should take about 20 minutes. Once the rice is cooked, turn off the heat and let the mixture cool down to a lukewarm temperature. While that cools, prepare the garlic yogurt sauce. In a bowl, combine the plain yogurt, crushed garlic, and half a teaspoon of salt. Mix it well until it's smooth and creamy. Finally, serve the lukewarm zucchini and rice mixture on a plate, generously drizzling the garlic yogurt sauce over the top. This dish is not only delicious but also a beautiful way to enjoy fresh vegetables!