Ingredients
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Ingredients - Page 337
mild picante salsa
sherry wine (optional)
medium plums
golden corn
assorted tomatoes
Cold peach-flavored tea
flat-bottomed ice cream cones
chicken wing drumettes
White kidney beans (cannellini)
prepared mini graham cracker pie crusts
Frozen peach slice
reserved beef birria sauce
vinaigrette
cooked diced chicken breast
Diced peaches
sliced green apples
medium baking potato
chopped cooked turkey giblets
Medium portobello mushroom caps
diced sweet pickles
cook-and-serve vanilla pudding mix
Rosemary sprig
hickory smoke-flavored barbeque sauce
unsweetened cocoa powder (for frosting)
Boneless chuck steak
drained capers
Balsamic vinegar (Optional)
sardines in tomato sauce
instant dark roast coffee
sliced fresh or frozen peaches
green onion tops
diced canned peaches
stale bread cubes
Fiesta salsa mix
Water (optional)
dried basil leaves (crushed)
Pine nuts (optional)
fresh thyme leaves (Optional)
Diced tomatoes with roasted garlic