Ingredients
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Ingredients - Page 230
Black Italian olives
Cranberry (or raspberry) flavored Jell-O mix
Fresh-squeezed lemon juice
chopped pepperoncini peppers
Anchovy fillet in oil
gai lan (Chinese broccoli)
190 proof grain alcohol (such as Everclear)
Italian tomato sauce (crushed tomatoes)
coconut oil or vegetable oil
dried sweetened cranberries
processed cheese food (such as Velveeta®)
Black bean paste (chunjang)
Jajangmyun noodles
Chocolate sandwich cookies with creme filling
Kiwifruit
Thick soy sauce
plain dairy-free yogurt
shucked small oysters
Japanese rice wine
Hawaiian bread rolls (such as King's®)
fruit-flavored Jell-O mix
Nasturtium petals
Belacan (Malaysian chile-shrimp paste)
Diced asparagus tips
medium-hot red chile peppers or red jalapeños
100% whole wheat bread
small red or orange bell peppers
Frozen kale
chili paste or sauce
Chipotle peppers in adobo sauce (optional)
Kosher salt (optional)
sushi-grade salmon fillets
Whole mackerel
large frozen peeled and deveined shrimp
Corn chips (such as Fritos®)
Frozen beef sandwich steaks
grated Valencia orange zest
chopped asparagus
pinch of salt and ground black pepper