Ingredients
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Ingredients - Page 231
Jajangmyun noodles
Chocolate sandwich cookies with creme filling
Kiwifruit
adobo seasoning (such as Goya®)
Baby eggplants
shucked small oysters
Hawaiian bread rolls (such as King's®)
fruit-flavored Jell-O mix
Nasturtium petals
toasted oat cereal rings (such as Cheerios)
Cinnamon roll dough with glaze
Mango purée
Diced asparagus tips
medium-hot red chile peppers or red jalapeños
100% whole wheat bread
small red or orange bell peppers
Frozen kale
chili paste or sauce
Chipotle peppers in adobo sauce (optional)
Kosher salt (optional)
sushi-grade salmon fillets
Whole mackerel
roasted jalapeno peppers
hard-boiled egg yolks
Boston butt pork shoulder roast
large frozen peeled and deveined shrimp
Corn chips (such as Fritos®)
Frozen beef sandwich steaks
grated Valencia orange zest
chopped asparagus
pinch of salt and ground black pepper
condensed fiesta-style nacho cheese soup
orange or red bell pepper
jalapeño pepper (optional)
sweet and spicy seafood rub
limes (for serving)
ground corn chips (Optional)
Corn tortillas (8 inch)
Ripe guavas